LIV farm to fork Brunch with special guest Alan Shepperd
September 5th, 2021 @ 11:00am EST
LIV "Farm to Fork" Brunch, coming up this first Sunday, September 5th 2021!
With seating either indoors in the Farmhouse or on its spacious grounds, you can relax with friends and family.
Be mesmorized with scrumptious, seasonal farm fresh delights, including juices and ice teas created by Chef Nathan and Chef Rebecca & delightful cocktails from the Mount Gay Rum Mixologists; one of a kind Banks Beer Shandy & your favourite Johnnie Walker mixes all included in a nifty bottle service.
Book a girl's day out, family lunch or just for the guys to shoot a breeze. It's a Sunday!
Relax to the East coast breezes & good music all afternoon.
Save the date, Every First Sunday of the month
we're back at Peg Farmhouse Restaurant, Easy Hall Plantation, St. Joseph.
Dining options start at $125 in the farmhouse or on the grounds, your choice!
Live performance this month by Alan Sheppard
Its LIV "Farm to Fork" Brunch at Peg Farm!
With Covid 19 Protocols in place don't take our word for it.
Come experience Come Liv Barbados.
-To purchase select your Appetizer & Entrèe
*ALL ONLINE PRICES ARE IN USD $
---------------------------------------------------
MENU
Liv Welcome Cocktail
STARTERS
Soup
Vegan Soup
Rosemary & Thyme Crisps
Choice of one Dip: - Spinach & Cheddar / Curried Eggplant Hummus
MAIN (Choice of)
Braised Pork Bowl
Pork Shoulder, Brown Rum, Molasses, Smoked Cinnamon & Herbs, Roasted Vegetables, Fried Breadfruit
Curried Catch
Broadleaf Thyme, Basil, Fresh Ginger, Turmuric & Lemongrass, Salad of Okra, Split Pea, Squash & Shaved Cucumber, Coconut Dumplings.
Plantain Bowl
Roasted Tomato, Garlic & Chickpea Hummus, Charred Breadfruit, Spicy Salad Greens & Purslane & Pickled Squash.
Dessert
Basil Chocolate Brownie
Salted Caramel
