So you missed Primavera, the launch of Liv Farm to Brunch, no worries. It's coming up this first Sunday!
With seating spread across spacious indoor grounds, you can relax with friends , family and be memorized with scrumptious farm fresh delights including juices and ice teas created by Chef Nathan and Chef Rebecca & delightful cocktails from the Mount Gay Rum Mixologists & a nifty bottle service.
Book a girl's day out, family lunch or just for the guys to shoot a breeze. It's a Sunday Relax to the cool stylings of Red Plastic Bag & good music all afternoon.
Save the date, Emancipation Day- Sunday August 1st 11a.m. we're back at Peg Farmhouse Restaurant, Easy Hall Plantation, St. Joseph.
Dining options start at $125 in the farmhouse or on the grounds, your choice!
Live performance by Red Plastic Bag. You're gonna love it!
Its Farm to Fork Brunch at Peg Farm!
With Covid 19 Protocols in place don't take our word for it.
Come experience Come Liv Barbados.
-To purchase select your Appetizer & Entrèe
*ALL ONLINE PRICES ARE IN USD $
Liv Welcome Cocktail
Pepper Pot Braised Hen, Five Finger & Roasted Sweet Red Peppers
Butternut Squash & Rosemary
MAIN (Choice of)
Roasted vegetables, Fried Plantain, breadfruit, Sage, Cheddar & Goat Cheese Gratin, Beef Jus
Stir-Fried PEG Pork, Sweet Chilli Tamarind Spice Glazed, Pickled Carrots, Beans & Onion, Spring Onions Buk Choy & Cassava "Rice"
Fish & Greens
Pan Seared Catch, Sweet Parsley Puree, Avocado Sauce, Purslane & Bilimibi Salsa, Eddoes, Shaved Vegetable Salad.
House made gnocchi, Roasted Garlic & Chilli tomato Sauce, Avocado, Basil & Thyme Marinated Eggplant & Wilted Greens.
* Option to add Seared Chicken Breast to this dish
Liv Fat Cookie
Bayleaf Chocolate Chip Cookie, Beet cream cheese filling, Roasted Banana.